Bachelor’s Degree in Innovation on Food Processes and Products

• The agrifood sector is a strategic sector in Navarre, especially in the Ebro Valley, where leading companies in the sector are located
• High employability, favored by the great importance and tradition of the food industry, which needs professionals trained in food innovation to remain competitive
• Possibility of participating in the internship program in companies and national and international institutions
• Increasing demand for new quality food products, safe and environmentally friendly
• Relevance of the use of tools and new technologies applied to food innovation, project management and marketing

• High School:
  • Science and Engineering and Technology Itinerary
  • Itinerary of Health Sciences
• Higher Professional Training Cycles related to the degree

WE RECOMMEND: Interest in science, food, new technologies, product innovation and food safety, as well as capacity for analysis and synthesis and capacity for communication and information search

• University Welcome Office
• Social Action Unit y Disability Assistance Programme
• Health and Psychological Assistance Unit
• Equality Unit
• Tutoring Plan
• Mentoring among peers programme y Senior Mentoring programme

• Design and development of safe, healthy, appetizing food products, adapted to new consumption habits and in accordance with current legislation
• Planning and management of food innovation projects in multidisciplinary teams to create value in the food field
• Scientific and technical advice, quality management and food safety, process improvement or marketing in food industries or technology centers serving the sector

• Master’s degree in Food Industry Technology and Sustainability
• Master's degree in Innovative Oenology

Check the entire offer of:

• Official master’s degrees
• Also, when you finish the degree, you can do these degrees