Bachelor’s Degree in Innovation on Food Processes and Products

Train yourself to face the challenge of designing and developing healthy, appetizing foods, linked to sustainable production and marketing systems, and capable of satisfying the changing and diverse needs of today's consumer

• Modality: in-person
• Language: Spanish (possibility of taking some subjects in Basque and English)
• Credits: 240 ECTS
• Duration: 4 terms (8 semesters)
• Spaces available: 35
• Academic Director: María Carmen Barba González-Albo
• Center: School of Agricultural Engineering and Biosciences
• Campus: Pamplona
• More information: Open Days (video)