Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering

Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.

• Modality: in-person
• Language: Spanish (possibility of taking subjects in English and Basque)
• Credits: 240 ECTS
• Duration: 4 terms (8 semesters)
• Spaces available: 70
• Academic head: María Ángeles de Blas Corral
• Center: School of Agricultural Engineering and Biosciences
• Campus: Pamplona
• More information: Open Days (video)